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Pumpkin Oatmeal Raisin Cookies

Pumpkin Oatmeal Raisin Cookies

A healthier seasonal cookie to enjoy all fall long!

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12 cookies
Author Foodbodybliss


  • 1 tbsp ground flaxseed
  • 3 tbsp hot water
  • 3/4 cup whole wheat pastry flour
  • 1/2 tsp baking soda
  • 1 tsp pumpkin pie spice
  • 1/4 tsp salt
  • 1/4 cup coconut oil
  • 3/4 cup brown sugar
  • 1/4 cup pure pumpkin puree
  • 1/4 tsp maple extract
  • 1 1/2 cups old fashioned oats
  • 1/2 cup raisins


  1. Preheat oven to 375F.

  2. In a small cup, stir together ground flaxseed and hot water. Set aside.

  3. Add flour, baking soda, pumpkin pie spice and salt into a bowl, mix thoroughly, and set aside.

  4. Add coconut oil to stand mixer and beat on low speed with paddle attachment until smooth.

  5. Add brown sugar to mixer and beat until well combined.

  6. Add flax egg mixture to mixer and beat until combined.

  7. Add pumpkin puree to mixture and beat until just combined.

  8. Slowly add flour mixture to stand mixer while beating on low speed until just combined.

  9. Add oats and raisins to mixer and beat until just combined.

  10. Scoop cookies onto baking sheet (grease if necessary). Bake for 12 minutes or until golden on top. Enjoy!