A healthier seasonal cookie to enjoy all fall long!
Preheat oven to 375F.
In a small cup, stir together ground flaxseed and hot water. Set aside.
Add flour, baking soda, pumpkin pie spice and salt into a bowl, mix thoroughly, and set aside.
Add coconut oil to stand mixer and beat on low speed with paddle attachment until smooth.
Add brown sugar to mixer and beat until well combined.
Add flax egg mixture to mixer and beat until combined.
Add pumpkin puree to mixture and beat until just combined.
Slowly add flour mixture to stand mixer while beating on low speed until just combined.
Add oats and raisins to mixer and beat until just combined.
Scoop cookies onto baking sheet (grease if necessary). Bake for 12 minutes or until golden on top. Enjoy!