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Banana Chia Pancakes

Banana Chia Pancakes

Delicious, light and wholesome pancakes to fuel your morning.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Author Foodbodybliss


  • 1 medium banana, mashed
  • 2 tbsp chia seeds
  • 1 1/4 cups unsweetened vanilla almond milk
  • 1/2 tsp vanilla extract
  • 1 cup whole wheat pastry flour
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/8 tsp salt


  1. In a medium bowl, mash banana until most of the lumps are gone. Add the chia seeds, almond milk and vanilla and whisk until combined.

  2. In a separate bowl, add all remaining (dry) ingredients. Then add them into banana mixture bowl and stir until combined.

  3. Heat fry pan over medium heat. Once hot, use preferred non-stick source (spray, butter, etc.) and apply to pan. Then, pour batter into pan. wait for bubbles in the center of the pancake to pop before flipping.

  4. Serve with your favorite toppings and enjoy! We love yogurt, pecans and either agave or maple syrup!