Delicious, light and wholesome pancakes to fuel your morning.
In a medium bowl, mash banana until most of the lumps are gone. Add the chia seeds, almond milk and vanilla and whisk until combined.
In a separate bowl, add all remaining (dry) ingredients. Then add them into banana mixture bowl and stir until combined.
Heat fry pan over medium heat. Once hot, use preferred non-stick source (spray, butter, etc.) and apply to pan. Then, pour batter into pan. wait for bubbles in the center of the pancake to pop before flipping.
Serve with your favorite toppings and enjoy! We love yogurt, pecans and either agave or maple syrup!