A delicious and healthy one-pot, 30-minute meal.
Pour olive oil into a large saute pan over medium heat. When hot, add onions and saute for 3-5 minutes.
Add mushrooms, garlic, basil and frozen kale. Saute for 5 minutes.
Pour in the soup, coconut milk and spaghetti and stir until everything is well incorporated and all of the pasta is covered. Bring to a low boil, then reduce heat to medium-low.
Continue to cook, uncovered, for 20 minutes. Stir occasionally to break up the pasta.
Dish is done when pasta is al dente and has absorbed much of the sauce. Serve immediately.