Healthy and delicious pizza, ready in less than 45 minutes.
Pour avocado oil into a sauté pan and place over medium heat.
Add mushrooms and garlic and sauté until mushrooms soften. Sprinkle sea salt over them and mix. Set aside.
Preheat oven to 450F.
In a bowl, add all dry ingredients for crust together and mix.
Add in yogurt until well combined. Then, turn onto a silicone mat (or another lightly floured surface) and knead into a ball.
Roll out into desired shape. The dough should be about a half and inch thick.
Sprinkle a medium-grain cornmeal or polenta onto a non-stick baking sheet and place dough on top.
Add pizza toppings in the order listed on the ingredients list, finishing with the mushroom-garlic mixture.
Put pizza in oven for 10 minutes. The cheese should be a golden brown when done.