Give your morning a super boost with this nutritious breakfast!
Chop onion, sweet potatoes, cherry tomatoes, cilantro and avocado.
Add avocado to a large sauté pan over medium-high heat.
When oil is hot and shimmering, add onions and sweet potatoes to the pan. Sauté for 10 minutes, tossing frequently to avoid sticking. (If potatoes begin to stick, add a few tablespoons of water. Repeat as needed).
After 10 minutes, add spices. Sauté for another 5 minutes.
Add chickpeas and garlic and sauté another 5 minutes, or until potatoes can be pierced by a fork. Remove from heat.
In a separate sauté pan, cook eggs until over easy. (Yolks should be a bit runny).
Plate 1/4 of the Sweet Potato Chickpea Hash with 2 eggs and 1/4 of the avocado, cherry tomatoes and cilantro. Enjoy, and be sure to get a mixture of everything in every bite!